Soft Phulka Rotis with Stone-Ground Atta

🌾 Ingredients

• Stone-ground atta — 2 cups
• Water — as needed
• Rock salt — to taste
• Cold pressed oil — 1 tsp

🍳 How To Make It

1. 1

   Knead the atta with water and salt into a soft, pliable dough.

2. 2

   Rest the dough for 15 minutes, then divide into equal portions.

3. 3

   Roll each portion into a smooth ball, then flatten with a rolling pin.

4. 4

   Cook on a hot tawa until puffed and golden on both sides.

5. 5

   Brush lightly with cold pressed oil and serve fresh.